【IdeaHubs】3D Printed食物 • Food

年青的荷蘭設計師Elzelinde van Doleweerd與Leandro Rolon及David Doepel於中國開發的科技公司合作,用上創新技術解決廚餘和棄置食物的問題。Elzelinde透過大學Upprinting Food項目啟發了一個概念,發明出以剩餘食物利用3D打印技術重新製作、轉化為新的食品。
A graduate of Eindhoven University of Technology, Elzelinde van Doleweerd teamed up with a China-based 3D Food Company founded by Leandro Rolon and David Doepel to create food plates and bowls that are 3D-printed from leftover food. More surprisingly, the long lasting object is also a crunchy snack!
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當意識到每天浪費的大量食物,Elzelinde將3D列印技術運用在經常被丟棄的食物,如麵包、米飯、乳製品、蔬菜和水果。Elzelinde首先需要將蔬菜、果皮、米飯等材料煮爛,然後經過攪拌、混合、過濾等步驟之後,先能提取到適合製作3D打印食物的黏糊。這些材料可以用於打印出立體或平面的食物容器。打印完成,經過烤箱烘烤後,這些脫水了的容器能夠長久保存,不容易滋生細菌。當然食物容器是可以進食的,就像口感鬆脆的餅乾。
Having recognized the vast quantity of good that is wasted each day, Elzelinde turned the unnecessarily food into different paste that can be printed and baked afterward. She first mashed and mixed the ingredient together, followed by intensive grounding and sieving. A smooth paste is created which can be transformed into mesmerizing 2D geometric shapes or crafted into 3D objects. After baking, the food is completely dehydrated; in other words, neither water nor bacterial activity remains in the food and eventually, it becomes a long-lasting, crunchy cracker-like food.
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featured @ estylerhubs
the Harper HK Group

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